Das Schloss an der Eisenstrasse
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Grandma's Schnapps
in the Mostviertel

Enjoy homemade fine brandies & schnapps made from the fresh fruit of the Mostviertel. Our senior director, Marianne Scheiblauer, is a master of her trade.

Grandma's schnapps varieties are a special delicacy in the Schlosshotel Eisenstrasse. When our senior director and perry sommelier, Marianne Scheiblauer, distils the fruits, fine brandies of the highest quality are produced – from apple barrique to elderberry and rowanberry.

Marianne Scheiblauer has received numerous awards for her schnapps – at the "Destillata" and at the "Ab Hof". Gold, silver, bronze – for your optimal schnapps pleasure. Look forward to them in Das Schloss an der Eisenstrasse.
You can try the schnapps specialties in the restaurant and take them home as a souvenir.

An experience:

Distilling schnapps at the table

One special highlight is our table distillery. You can distil your own schnapps with competent instruction to accompany your 5-course dinner. You can taste and enjoy your very own schnapps as the perfect final note to your dinner.(from 20 participants € 8.00 per person, not including the exclusive 5-course dinner).

Get more information by calling the reception desk at: +43 7442 505.
  • Früchte für den Mostviertler Schnaps

Our Schnapps
from the Mostviertel

  • Fruit schnapps (apple & pear)
  • Plum (silver 1995)
  • Apple
  • Apple in barrique
  • Quince Raspberry brandy
  • Cherry (gold 1995)
  • Strawberry (silver 1996)
  • Currant (bronze 1996)
  • Blackberry (bronze 1995)
 
  • Dirndl Williams pear
  • Raspberry (Silver 1995 + Silver 1996)
  • Rowanberry (bronze 1995)
  • Elderberry
  • Plum
  • Currant
  • Blackberry
  • Apricot
  • Raspberry

Our homemade liquors

  • Nut
  • Elderberry
  • Currant
  • Dirndl
  • Plum
  • Blackberry

Contact

Das Schloss an der Eisenstrasse
Am Schlossplatz 1
3340 Waidhofen an der Ybbs
Lower Austria
Tel.: +43 7442 505-577
office@schlosseisenstrasse.at

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