Grandma's schnapps varieties are a special delicacy in the Schlosshotel Eisenstrasse. When our senior director and perry sommelier, Marianne Scheiblauer, distils the fruits, fine brandies of the highest quality are produced – from apple barrique to elderberry and rowanberry.

Marianne Scheiblauer has received numerous awards for her schnapps – at the "Destillata" and at the "Ab Hof". Gold, silver, bronze – for your optimal schnapps pleasure. Look forward to them in Das Schloss an der Eisenstrasse.
You can try the schnapps specialties in the restaurant and take them home as a souvenir.